Programme outline
Date
5 November 2018: Registration and Reception
6 -7 November 2018: Symposiums with 2 parallel sessions
8 November 2018: Technical Tour
Contents
Plenary speech - Inviting speakers
Oral presentation – Calling for abstracts
Poster presentation - Calling for abstracts
Competition of poster presentation
Exhibition
Topics
Development of rice-based products
Bioactive components and micronutrients of grains
Development of products containing other speciality grains and pulse
Development of wheat-based products
Breeding and Agronomy
Health and Nutrition
Structure and Functions
Authenticity and Safety
Sessions |
Session Remark |
Conference Speech 1 |
The trend of grain for wellbeing in the world. |
Conference Speech 2 |
The development and prospect of grains industry in Taiwan. |
Session 1 Development of rice-based products |
The novel development of rice-based products for wellbeing.
|
Session 2 Bioactive components and micronutrients of grains |
The bioactives, antioxidants, tocotrienols, or anthocyanins and their relationships with functions or diseases such as metabolic syndromes. The application and technology of micronutrients and phytochemicals in grain based products for wellbeing. |
Session 3 Development of products containing other speciality grains and pulse |
The novel and wellbeing development of products from grains and pulses other than rice and wheat. |
Session 4 Development of wheat-based products |
The novel development of wheat-based products for wellbeing. |
Session 5 Breeding and Agronomy |
The modern technology of breeding and agronomy for grains. |
Session 6 Health and Nutrition |
The role of grains in diet or daily nutrition including the macro and nutrients, whole grains etc. |
Session 7 Structure and Functions |
Cereal grain polymers (beta-glucan, arabinoxylan, starch, protein etc.), linking structure to nutrition and healthy properties. |
Session 8 Authenticity and Safety |
The research about the authenticity, traceability and safety of grains. |